Saturday, September 26, 2009
Tuesday, September 15, 2009
Friday, September 11, 2009
Wednesday, August 5, 2009
Almost done...
We just turned over the hog in order to crisp up the skin after having scored it a few times. About 1/2 an hour to go folks, I can't wait. Smells and looks great, my mother in-law tried it and she said it tasted great.
Whole hog in 'la caja china'
We put on a butterflied 50lbs hog about 3:30 local time. The smell is begining to fill the back of the farm. About 2-2 1/2 hours to go.
Sent from my Verizon Wireless BlackBerry
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