90 degrees and 75 in the pool!

Almost done...

We just turned over the hog in order to crisp up the skin after having scored it a few times. About 1/2 an hour to go folks, I can't wait. Smells and looks great, my mother in-law tried it and she said it tasted great.

Whole hog in 'la caja china'

We put on a butterflied 50lbs hog about 3:30 local time. The smell is begining to fill the back of the farm. About 2-2 1/2 hours to go.

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Abuela's house...

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Just hanging out on the porch...

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Last day at Abuela's house...

Just wanted to say hello to all, I will be back home late tomorrow night.
Make sure you check out my Dad's Blog for some other photos of our trip!

That's all for now from Abuela's house on the farm!

http://www.nyc-bbq.blogspot.com/

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'La Loma' in Santiago

Single lane dirt road, 1200 meters above sea level (about 4k feet). Walking down the road to the shack where we had a goat dinner prepared by a lovely old lady that is dirt poor and lives off of the kindness of others. We even had to use the real outhouse, puts things in perspective, I reckon...
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Climbing trees on the farm.

Check out the blog, I posted a few picks on there.

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On the farm with my cousin Lissette.

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Fw: Living it up in an All-inclusive!

Yep that's my daughter on the cover of Paradise Lost.
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